Where It All Begins

The Source

Blue Weber The Agave

01 La Jima The Harvest

02 La Molienda The Milling

03 La Fermentación The Fermentation

04 La Destilación The Distillation

05 La Maduración The Aging

06 Diosa The Result

The Process • Six Stages

Everything Diosa becomes begins at the center. Hover each stage to trace the journey.

Move your cursor • Hover each orb

"Nearly six years in the ground. Three in the wood. Patience, soil to glass."

Nearly nine years, soil to glass.

Diosa Del Agave • Extra Añejo

NOM

1534

Origin

Jamay, Jalisco, in the Ciénega region near Lake Chapala

Agave

100% Blue Weber, nearly six years in the ground

Barrel

American white oak, three years